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How Should I Cook To Keep Vegetables and Other Foods Alkaline and not Acidic?
Most of the Vegetables are alkaline but it turns acidic when it is cooked or heated in the microwave. We recommend heating your vegetables via the oven.
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Should I cook with alkaline water?
No the alkaline water in stores use water from an unknown source and use chemicals to give the water an alkaline ph level. Alkaline Spring Water. Or it should read Spring Water
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If you decided to eat an alkaline diet can anything on the menu be cooked or just raw?
Cooking alkaline food is fine. Overcooking is where the problem lies as overcooking can cause the food to lose its value and thus would not assimilate with the body in the altered cellular makeup of the food.
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How does an alkaline diet help to heal your kidneys?
The Kidneys are one of the body’s filtering systems.
Imagine a water filter and if it got clogged up with sludge and other debris.
The flow of water would be slowed and possibly come through still dirty and may even be backed up right ?
The same thing applies to the kidney’s. To keep it functioning as it is intended to, alkaline water is a must. As much as possible daily.
To help keep the kidney’s functioning normally.
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Can eating high in alkaline foods prevent cancer?
Cancer prevention and alkaline foods go hand in hand. The saying that cancer cannot live in an alkaline environment is in fact true. There are other factors involved in this such as the mind. As we know thoughts affect our cells so positive harmonious thoughts play a part as well ( no stress )
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Which green drink is the best?
Any of the vegetables on the approved food list have different values and minerals that the body needs. The approved vegetables all assimilate with the human body and in turn, give the body the fuel it needs to perform at optimal levels.
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Where should I get my protein from?
Here is a simple but heavily debated subject Well as Dr. Sebi stated “ Protein has no place in the human body because it’s non-electrical. Electric Body, Electric Food. That is chemical affinity.”